Asian pears are generally light, sweet and juicy. Everyone loves them!
Recipe (2 servings)
- 1 Asian pear
- 5 Dried red dates
- 1 tsp Chinese almonds
- 2 tbsp rock sugar
- 2 and 1/2 cups of water
- Cut the pears into half and remove the core. Keep the skin. Skin is filled with nutrients.
- Put all ingredients in a porcelain bowl. (Any bowl that can withstand heat)
- Steam the bowl and the ingredients using a steamer for 2 hours over medium heat.
- You can serve hot or cold. Both taste as good.