Sunday, December 25, 2011

Guest Post for Whickit Blog: Bubur Cha Cha

Merry Christmas everyone! This year has been one of the most satisfying for me. To be able to immerse in a different country has been the most exciting. I am very privileged to be involved in the local community in different ways. This has helped me to blend in quickly. 

In my participation in food swap, I met Salina, a wonderful lady from Whickit. I am glad to be invited by her to write a guest post on Whickit Blog to share something from Singapore. 

This is 'Bubur Cha Cha' a popular and street dessert made from sweet potatoes, yam and sago in coconut cream. 

Please visit Whickit Blog find out more about my guest post and this recipe!